Obourland Company

We value our consumers, presenting them with a top-of-the-line affordable quality, while maintaining the highest health & safety precautions, - We value life, and aspire to produce F&B products that satisfies a diversified range of life styles, in all socioeconomic classes.

Eng. Mohamed (74 years old) is Obour Land for Food Industries’ executive chairman of the Board of Directors and co-founder of the Company. He has over 40 years of experience in the cheese production industry. He has a Bachelor of Science in Agricultural Engineering from Cairo University (1963).