MISSION
To be a premier food company exceeding our consumer & Customers expectations by producing competitive premium-quality products with the best-in-class manufacturing practices and delivering a decent return on investment for our stakeholders while building a high-performing organization.
VISION
To achieve sustainable development of Upper Egypt region by building a market-leading food processing company offering high value to our consumers and stakeholder through our commitment to quality and innovation.
VALUES
Integrity, Excellence, Innovation, & Social Responsibility.
OUR PLANET
UEFCON is using the latest technological methods and attractive pack designs that carry names of its flagship brands: Giardino & Nardino.
The plant places great emphasis on the utilization of modern technology in order to ensure the quality of the final products.
UEFCON facilities consist of:
Tomato concentrates line with capacity of 1000 tons of fresh tomato/Day. The line could handle all fruit types like Mango, Guava, Apricot, and Strawberry ... etc.
A complete and fully automated preparation room for juices.
A complete and fully automated preparation room for sauces and condiments (Ketchup, Mustard, Mayonnaise, Hot sauces, etc.).
Glass filling line for all sauces, condiments, and juices range.
Plastic Squeezable line for sauces & condiments.
Canning line that can produce a variety of sizes ranging from 70 gm, up to 5 kg.
A complete Filling line for catering packs such as jerry can and buckets.
Two fully equipped R&D and QC laboratories.